This has probably taken me far too long to write but I am finally getting to it. This is, by far, the best granola recipe I have ever made; purely by accident. The best thing about though, is that it’s almost-paleo; if you’re a strict paleo eater I would avoid the quinoa flakes but it you don’t mind them then they really do add quite a lot to the mix.
Lots of recipes going down at the moment, or at least whenever I find time to do them – hope you all like ’em! I will be starting a new quest soon… to review the top Paleo-Friendly and Healthiest restaurants in London and surrounding areas. Hoping to do more exploring further afield too, but it will have to wait until I have more time. In the meantime however, please enjoy the paleo explorations brought to you from the confines of my somewhat over used kitchen!
- 1/4 cup Quinoa flakes
- 1/4 cup Hazelnuts, roughly chopped
- 1/4 cup Macadamia nuts, roughly chopped
- 1/4 cup flaked almonds
- 1/2 cup walnut pieces
- 1/4 cup ground almond
- 1/4 cup mixed seeds
- 4 tbsp chia seeds
- 1/4 cup flaked coconut
- 1/4 cup dessicated coconut
- 1/4 cup dried cranberries
- 1/4 cup currants
- 1/2 cup almond butter
- 2 tbsp raw honey
- 1 tbsp coconut oil (preferably virgin, cold pressed, organic – LucyBee is the best)
Right Peeps, this one is simples. Heat oven to 180 and line a large baking tray with greaseproof paper.
Mix all dry ingredients in a big bowl add 1/4 cup of oats or an extra 1/4 cup of quinoa flakes if you want something a with higher carb content, or leave them out completely if you’re a strict Paleo eater! You can also add 1 scoop of your favourite protein powder if you wish.
Mix the almond butter, honey and coconut oil in a small milk pan and warm on a gentle heat until its all nice and liquid. Pour into the dry ingredients and mix well. Tip the whole lot onto the baking tray and spread evenly. Don’t squish it down or it will stick together. Bake in the oven for 12 – 15 minutes. turn oven off but leave the tray in for a further 10 minutes to dry out. Remove from the oven, break it up a bit if it’s all stuck together, leave it to cool completely before storing in an airtight container.
There you have it. Simples right? For Lucy Bee Coconut Oil check out their website http://www.lucybee.co/