Whole 30 – Day 1&2 (AGAIN)

Following my failure to comply, or even try; I must now begin anew. Day 10… or as it is now called, day 1 – take 2. I was up at sparrow fart (roughly 3am) writing nonsense, responding to a backlog of emails and feeling rather pleased with myself and all that I had accomplished by sunrise at 6am. I ran a 10.9km run and arrived back feeling hangover free and full of energy; having had only 4 hours sleep, this surprised even me. Nevertheless, Sunday went smoothly. My Sunday brunch of Scrambled Eggs, Bacon, Spinach, Avocado and Tomato was enough to make me realise that I should start appreciating the things I CAN have, and stop worrying about the list of foods I cannot have during the Whole 30. This realisation was compounded by the following meal that day of Roast Chicken accompanied by a Roast Vegetable spread of carrot, sweet potato, parsnip and broccoli. A toast then, to the finer foods in life; particularly that old classic, the simple Sunday roast.

#Whole1

Day 2: I have never been a big fan of Mondays, and I don’t think I’m alone in saying that. Best cure for a Monday morning is a GREEN SMOOTHIE 🙂 and then some healthy eats; Ham, Egg, Mushroom and Avocado which I made very short work of. Lunch was a bit of a random prawn and veg salad, nothing too exciting but enough to lift the spirits and keep me going.

Monday night was pretty spectacular as far as Mondays go, I set off early from work to Kings Cross for a Guardian Masterclass with the one and only Jay Rayner – food critic extraordinaire and sometimes TV personality who ponces about on Masterchef occasionally. Funny guy, but more than that, the man is eloquent and engaging; he has a superior command of the English language which can only come from so many years of writing. His writing, as we know, is brilliant; I just never thought of him as a speaker. I felt the need to share this simply because I was somewhat taken aback by just how wonderful he is to listen to. The man is an excellent teacher and has the ability to make you feel smarter simply by being in the same room; the mark of a truly intelligent person. I will say this; perhaps I am not destined to be a journalist or reporter, but I did learn a lot and for that I am truly grateful. I take heed of the wise words and will be using the lessons learnt to my advantage in future writing endeavours.

I treated myself to braised beef cheeks and roasted root vegetables at Corrigans of Mayfair for dinner and then promptly went home to sleep. No, I didnt take any pictures of my dinner, and no, I’m not going to bore you with the details. It was fabulous, it always is at Corrigans.

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